Grandma's Butterscotch Pie Recipe

Butterscotch Pie

Happy π Day! Today is March 14, or 3.14! Why not bake a pie with your children to celebrate this day? Today we share with you our Grandma’s Butterscotch Pie recipe. Grandpa loves butterscotch pie, and has even requested that it be served for dessert on his 90th birthday, coming up next week! Pie Crust 3 C flour 1½ C shortening Put 1 egg in measuring cup – mix with fork add 1 T vinegar and 5 T cold water – add to blended flour and shortening. Butterscotch Pie Filling 3 Tbls. flour 1 ¼ cups brown sugar 2 egg […]

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The Most Famous Cinnamon Roll Recipe

The Most Famous Cinnamon Roll Recipe

On birthdays it isn’t uncommon to have these delicious cinnamon rolls requested by the birthday person, sometimes instead of birthday cake! The family story behind the name is that whoever makes the cinnamon rolls claims the privilege of referring to them as (insert baker’s name here)’s Most Famous Cinnamon Rolls. Most Famous Cinnamon Roll Recipe Ingredients ½ cup warm water 2 packages yeast 2 tablespoons sugar 1 package instant vanilla pudding 2 cups milk – room temperature ½ cup butter – melted 2 large eggs – beaten 1 teaspoon salt 8 cups all-purpose flour ***** 1 cup butter – melted […]

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Grandma's Raspberry Dessert

Grandma’s Raspberry Delight

A delicious, robustly raspberry dessert with a layer of cream cheese, a delicious nutty crust, and topped with Cool Whip; this dessert is a favorite with our family, coworkers, and even the local fire department! Ingredients Crust: 2 cups flour 2 cubes butter 1 cup finely chopped pecans Middle: 8 oz. Cream cheese 1 cup Cool Whip 1 cup powdered sugar Top: 1 lg. Pkg. Raspberry Jell-O 2 cups boiling  water 24 oz frozen raspberries Cool Whip Directions Make The Crust Preheat oven to 300 degrees. Cut butter into flour and add nuts. Pat into a  9” x 13” pan. […]

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noirbars

Chocolate Noir Bar Recipe

  We first came across the Chocolate Noir Bars recipe a couple of years ago, and it quickly became a go-to Christmas recipe for our family.  With a deliciously rich flavor, Chocolate Noir Bars were a perfect dessert for our second traditional Timberdoodle Monday Meal of the year!   Chocolate Noir Bars   Ingredients Brownie Base: 1 & 1/8 cup unsweetened cocoa powder 1 & 3/8 cup shortening 3 cups sugar 6 eggs 1½ teaspoons vanilla 1 & 7/8 cups all-purpose flour 1½ teaspoons baking powder 1½ teaspoons salt Filling: 12 tablespoons butter or unsalted butter, divided 1 & 1/8 […]

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caramelcorn

Caramel Corn Recipe

Our family-favorite caramel corn recipe. We are serving it today as part of our first traditional Monday Meal of the year!   Microwave Caramel Corn Ingredients: Popcorn, popped, approximately 6 quarts 2 cups brown sugar ½ lb. butter ½ cup white corn syrup 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda Pecans, toasted, if desired   Put brown sugar, butter, and corn syrup in a saucepan. Cook on medium low and bring to a boil. Boil for 5 minutes. Remove from heat. Add vanilla, salt, and baking soda. Blend and pour over popcorn. If you plan to add […]

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